Totally Steak Cookbook by Siegel Helene

Author:Siegel, Helene
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2015-05-20T04:00:00+00:00

BEER-BRAISED TRI TIP

This light, golden stew improves with a few days in the refrigerator. Serve over wide egg noodles for a scrumptious family meal.

2 pounds sirloin tri tip

salt and freshly ground pepper

paprika

½ cup all-purpose flour

2 tablespoons vegetable oil

4 garlic cloves, chopped

2 teaspoons chopped fresh ginger

2 onions, thickly sliced

3 carrots, peeled and thickly sliced on diagonal

1 (12-ounce) bottle beer

2 tablespoons apple cider vinegar

2 teaspoons brown sugar

2 cups beef stock or water

2 bay leaves

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